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Blackberry Sangria
Ingredients:
- 6 cups or 1.5 liters of sweet red wine (Barefoot brand for best flavor)
- 14 oz. of DeKuyper Blackberry Brandy
- 14 oz. of cranberry juice
- 6 oz. of Tuaca
- Garnish: blackberries, oranges, black cherries, cranberries
Directions:
- Make about one week to five days prior to serving.
- Keep refrigerated. Put out about 45 minutes prior to serving, diluting in ice.
- Garnish.